Did you know October is national pizza month? Well, apparently it is, and it was started by Pizza Today magazine (yep, it’s a real thing!) founder Gerry Durnell.
There’s no such thing as a bad excuse to eat pizza to my mind, so let’s celebrate pizza month, vegan-style. Here are 14 vegan pizza recipe ideas to get you started.
Pesto Pizza with Zucchini Blossoms and Cashew Ricotta
Chicago-Style Deep Dish Pizza with Beer Bread Crust, Cashew Ricotta and Garlicky Spinach
My go-to pizza when company is coming over
Butternut squash, kale, caramelised onion pizza and soft cashew cheese pizza
Buffalo Cauliflower Pizza with Tofu Blue Cheese Spread
This is one of the few pizzas I’ve made repeatedly. So. Good.
Vegan Pizza Margherita
BBQ Cauliflower and Mac & Cheese Pizza
For when you want carb on carb action.
Butternut Squash Veggie Pizza
Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing
Turkish Pizza (Lahmacun)
Brussels Sprouts Pizza with Caramelised Onions
Potato Pizza
Pizza a Caballo
An Argentinian tradition that involves eating a chickpea flour crepe/pancake on top of your pizza.
Shaved Asparagus, Lemon Zest, Cherry Tomato, Cashew Cheese and Toasted Pine Kernel Pizza
Eggplant and Caramelized Onion Pizza
If you need more inspiration, check out one of the best sites ever, Fuck Yeah Vegan Pizza.
P.S. An excellent autumn-themed pizza I made recently was with Swiss chard from the farmer’s market (sauteed with olive oil and plenty of garlic) plus vegan goat’s cheese and a few slices of zucchini.
2 thoughts on “14 Vegan Pizza Recipes for National Pizza Month”
National pizza month is something I can absolutely get behind celebrating. The buffalo wing pizza is definitely calling my name, and I’m pretty sure I need to try some Lahmacun too!
It’s a great month! The buffalo wing pizza is so good, definitely one to try!! :) I’ve made it both as a pizza and as a snack (just the buffalo ‘wings’ and cheese dip without the pizza base) and it’s great both ways.