This post may contain affiliate links (see full disclaimer here). This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. When you’re travelling long-term, or even just on a long trip, eating out for every meal can start to seem … Read more Travel Kitchen: What It Is And How to Build One
I’ve never watched Great British Bakeoff before but this year someone alerted me to the apparent presence of a vegan in the competition. Excitedly, I started watching…only to find that he kept using eggs in his bakes. Huh? As it turns out, Rav, the contestant in question, did a vegan challenge a few years ago … Read more Vegan Lemon Pistachio Meringue Pie
“It’s totally vegan. It has just a liiiiiiiiittle bit of egg.” “Excuse me?” I asked, not believing my ears. “But egg isn’t vegan.” “Ah, but there’s only a liiiiiittle bit.” I had this conversation on repeat with a Japanese restaurant. Cue ensuing frustration. Rage. Tears of hanger (hanger=hungry anger, and a dangerous thing). I … Read more How to Eat Out As a Vegan: Vegan Options in 25+ Different Cuisines
Barcelona’s a bit late to the smoothie bowl trend but it’s here now. Green & Berry opened last year but only put their listing up on Happycow fairly recently so this vegan-friendly trendy “healthy eating” place was not on my radar until a couple of weeks ago. Green & Berry, according to Happycow, is not … Read more Vegan-Friendly Healthy Restaurant in Barcelona: Green & Berry
Visiting London? You’re in good company, it’s the most visited city in the world (at least in terms of international visitors). Looking for where to eat as a vegan? There are so many vegetarian and vegan places in the city, you won’t have trouble finding places to eat! In fact the biggest issue here is … Read more Vegan London Travel Guide
Many years ago, a Greek friend convinced me to make vegan spanakopita, a Greek spinach pie layered with creamy cheese and crispy phyllo pastry. Spanakopita is the quintessential vegetarian Greek food. In fact, it’s probably one of the first dishes you picture when you think of Greek cooking. I wasn’t sure how well it could … Read more Vegan Spanakopita (Greek Spinach & Feta Pie)
Today we are joined by Amélie, who runs the travel blog Mostly Amélie, a blog about health and wellbeing while on the road, and of course vegan food! Amélie does a lot of traveling by bicycle and she is passionate about yoga (if you can’t tell from the pose in her picture above!), so follow … Read more Vegan Traveler Interview: Amelie of Mostly Amelie
This post may contain affiliate links (see full disclaimer here). This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. If you’re time-poor, impatient, lazy or don’t have a fancy-pants blender then this little trick is for you. . Cashew … Read more Cashew Hack: Do This Instead of Soaking (And Save 23 Hours, 59 Minutes)
With 42 completely vegan restaurants at last count, Berlin has such a huge range of vegan options it’s actually difficult to choose where to go (and it even has vegan hotels, too!). Compound that by only having a short time there, and it’s pretty much impossible. Here’s your solution. I was so desperate to try … Read more A Vegan Guide: 48 Hours in Berlin
Today’s Vegan MoFo theme is “something blue”. I spent ages thinking about this. There really is a dearth of naturally-occurring blue food, isn’t there? Blueberries and the rare blue corn and blue potatoes…apart from these, I couldn’t think of anything blue! Then it hit me…I have a vegan blue cheese in my fridge!! Yep, you … Read more Vegan Gorgonzola and Caramelised Onion Pizza, and Where to Find Handcrafted Vegan Cheese (including Blue Cheese!) in Barcelona