Sometimes it’s just been one of those days – you know, one of the ones where you’re woken up at 3am by your neighbour’s dog barking, it’s like 2 degrees outside and you forget your scarf and Starbucks is out of hazelnut syrup (what? Does that not ruin your day too?). And by the … Read more Simple Roasted Butternut Squash Soup + The Easiest Way to Roast Squash
In today’s vegan traveler interview, I interviewed Cadry of Cadry’s Kitchen. I absolutely love Cadry’s Kitchen – anyone who creates a Mister Rogers MoFo theme is a star in my book! So it was a pleasure to interview Cadry and hear about her experiences traveling as a vegan! Read on for the interview… How many … Read more Vegan Traveler Interview: Cadry from Cadry’s Kitchen
It’s time to hit the road! At least for me… I’m off to Santorini, Greece tomorrow and naturally I haven’t finished packing! I have, however, started packing my ‘vegan essentials’. A good vegan traveller always brings nutritional yeast with them, right? Or maybe that’s just me… Here’s what’s in my vegan suitcase! What are your … Read more Packing Your Vegan Suitcase
Postcard-ready. That’s the best way to describe Prague. I don’t think I’ve ever been to a place that exuded more Old World Europe charm. On my free walking tour (if you’re travelling around Europe, you should definitely check these out – pretty much every city has one, and it’s paid on a donation basis; usually … Read more Vegan Prague Guide (Plus How to Find Vegan Breakfasts on the Road)
This vegan plum cake is easy. Unbelievably easy. A perfect lazy Sunday cake. Go on. Treat yourself this Sunday. Cream some sugar and vegan margarine, mix in some yoghurt, flour, baking powder. Top with halved and pitted plums and a sprinkling of cinnamon sugar and what comes out of the oven? Pure magic. Soft and incredibly … Read more The Most Famous Plum Torte Ever, Veganized
Next up on my pin to plate project is this Thai carrot peanut soup. My pin to plate project is my chance (and what forces me) to finally get round to making all the lovely recipes I pin and re-pin on Pinterest but have in the past always forgotten to make. If you have any … Read more From Pin to Plate: Thai Carrot Peanut Soup
I spotted a recipe for black bean flautas (vegetarian rather than vegan, due to the cheese) over on Oh My Veggies the other day, and I couldn’t stop thinking about it. I immediately put it on my ‘to make’ list. Dishes often languish on that list for months, but the flautas lasted all of five … Read more Black Bean, Courgette & Corn Flautas
I was never a big fan of quiche – or anything with eggs, really – in my pre-vegan days, but for some reason I really like vegan eggy food, such as my vegan egg pasta, my vegan egg custard tarts, or my vegan pasta carbonara. So, I decided to apply the theory that I like … Read more Cheesy Tomato and Caramelised Onion Vegan Quiche
My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. First off, some exciting news…I was named as … Read more Risotto-Stuffed Peppers
My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. If you have never had zucchini blossoms/courgette flowers, … Read more Fried Zucchini Blossoms Stuffed with Cashew Ricotta