The Best Ice Cream Ever: Chocolate Kahlua Brownie Chunk Ice Cream

Chocolate coconut kahlua brownie chunk ice cream

Autumn might be upon most of us in the Northern hemisphere, but that doesn’t mean we can’t cling to the very last few summery days until every single leaf has dropped off the trees in our city. Because I spent the last couple of weeks in warmer climates (Santorini, Greece, followed by Barcelona), I’m finding … Read more The Best Ice Cream Ever: Chocolate Kahlua Brownie Chunk Ice Cream

Caramel and chocolate-covered pretzel ice cream

My boyfriend hates pretzels – a fact he neglected to mention until I said I was planning to make caramel and chocolate-covered pretzel ice cream.  He said that pretzels aren’t your average snack food in England, so it had never come up previously.  Still, I was upset to discover it.  This ice cream was no … Read more Caramel and chocolate-covered pretzel ice cream

Peanut Butter and Chocolate Chunk Coconut Milk Ice Cream

After many years of lusting after ice cream makers and wishing that I could upgrade from the small built-in freezer in my fridge (the sort just big enough to hold a couple of ice cube trays and a bag of frozen corn) to a freezer big enough to fit an ice cream maker, I have … Read more Peanut Butter and Chocolate Chunk Coconut Milk Ice Cream

Customise Your Ice Cream (Or, how to create 15+ flavours from a tub of vanilla ice cream)

This post may contain affiliate links (see full disclaimer here). This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. When I moved to the UK, I immediately noticed a serious lack of interesting vegan ice cream flavours.  Sure, there … Read more Customise Your Ice Cream (Or, how to create 15+ flavours from a tub of vanilla ice cream)

Vegan Fondant Fancies with Chocolate Buttercream and Salted Caramel Fondant

Vegan fondant fancies with chocolate buttercream and salted caramel fondant

This is the penultimate recipe in my Veganising Great British Bakeoff series. Having never watched the series before, a flurry of social media postings about vegan baking this series prompted me to tune in. Unfortunately, as it turned out, there wasn’t any vegan baking in the show; one of the contestants did a vegan challenge … Read more Vegan Fondant Fancies with Chocolate Buttercream and Salted Caramel Fondant

Vietnamese Summer Rolls with Mojito-Marinated Charred Tofu, aka Alcoholic Salad Wraps, and the Secret to Perfect Rice Paper Wrappers

So it’s summer, and you’ve probably been eating a lot of salads.  But you know what would be a more exciting, and a more efficient, way to eat your salad and have your drink?  To wrap it in rice paper to make a convenient parcel to transport it to your mouth and combine it with … Read more Vietnamese Summer Rolls with Mojito-Marinated Charred Tofu, aka Alcoholic Salad Wraps, and the Secret to Perfect Rice Paper Wrappers

Salad with Asian-Inspired Creamy Peanut Dressing

I am so ready for summer. Are you?  Summer in London is unlike any I’ve experienced elsewhere.  It’s full of ups and downs, and far too much rain and clouds – but when the sun comes out, the city explodes with grateful people.  Parks overflow with kids kicking around a soccer ball, crowds spill off … Read more Salad with Asian-Inspired Creamy Peanut Dressing

Creamy Roasted Butternut Squash Soup

It’s starting to get cold, rainy and grey here in London…the near-constant drizzle and lack of sun mean that it’s definitely autumn.  It can get a bit depressing, which is why I find it’s crucial in autumn to have comforting food and drink – plenty of soups and lattes to keep you warm and cosy! … Read more Creamy Roasted Butternut Squash Soup

Risotto, 3 Ways, Part 1: Easy, Creamy (and cheese-free) Basic Risotto

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I can’t believe Vegan Mofo’s nearly at an … Read more Risotto, 3 Ways, Part 1: Easy, Creamy (and cheese-free) Basic Risotto

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