Vegan Gooseberry and White Currant Crumble Recipe

Vegan gooseberry whitecurrant crumble

If you like your desserts as tart as they are sweet, then this sour vegan gooseberry and whitecurrant crumble is for you. Depending on what you have to hand, you can either make it with all gooseberries, all currants (redcurrants or blackcurrants would also work) or a mix of the two. If you can’t find … Read more Vegan Gooseberry and White Currant Crumble Recipe

Vegan Tomato Fish Recipe (3 Ingredients, GF, raw option)

Vegan tomato fish sushi

You can make vegan tomato fish in just a couple of steps and with only three ingredients (tomatoes, oil and kelp powder – the last item is the most difficult to find but you can get it in a well-stocked health food shop). Have you heard of tomato tuna? It’s sweeping New York by storm… … Read more Vegan Tomato Fish Recipe (3 Ingredients, GF, raw option)

Recipe: Three Cup Tofu, A Take on Taiwanese Chicken

Taiwanese three cup tofu (san bei doufu)

Taiwan is one of the most vegan-friendly destinations in the world and even now, nearly 6 years after my last visit, I can’t stop thinking about all the good food there. While I never tried a vegan version of three cup chicken (san bei ji) while I was there, I read about it afterwards. Three … Read more Recipe: Three Cup Tofu, A Take on Taiwanese Chicken

Roasted sweet potatoes and chickpeas with garlicky lemon-tahini sauce

Roasted sweet potato and chickpeas with garlicky lemon-tahini sauce

I don’t really “do” simple recipes.  I’d rather spend the time making a more complicated dish that tastes good.  Or eating nutritional yeast-toast (like a vegan cheese toastie!) for dinner. Though thankfully it’s been a few years since I’ve had to resort to nooch-toast because I’ve started building up a repertoire of simple but still … Read more Roasted sweet potatoes and chickpeas with garlicky lemon-tahini sauce

Taos Salad, or Recreating a Childhood Comfort Salad (Mofo Day 2)

Taos Salad

When you think of comfort food probably what comes to mind is something along the lines of creamy pasta or mashed potatoes.  And if someone asked you to recreate a meal from childhood, like today’s Vegan Mofo challenge, salad probably wouldn’t spring to mind.  But every time I think of dishes from my childhood, I … Read more Taos Salad, or Recreating a Childhood Comfort Salad (Mofo Day 2)

Taco-Off: Jackfruit vs. Hearts of Palm Vegan Carnitas (Pulled Pork) Tacos

Jackfruit carnitas tacos

For the final dish of taco week, I give you vegan carnitas (pulled pork) tacos, two ways. Because surely you have also asked yourself: what makes a better taco, jackfruit or hearts of palm? Let’s break it down: Jackfruit = the darling of the vegan community these days.  Recipes everywhere.  Can buy relatively inexpensively in … Read more Taco-Off: Jackfruit vs. Hearts of Palm Vegan Carnitas (Pulled Pork) Tacos

Vegan Pasteis de Nata (Egg Custard Tarts)

This post may contain affiliate links (see full disclaimer here). This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — … Read more Vegan Pasteis de Nata (Egg Custard Tarts)

Vegan Mofo 1: Suitable for (non) vegans

In my five years of being vegan, one thing I’ve noticed is the most common concern with new (and old) vegans is dealing with friends and family.  What do you tell them about being vegan?  What do you do in social situations, like your best friend’s dinner party or Christmas dinner at your great aunt’s … Read more Vegan Mofo 1: Suitable for (non) vegans

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