From Pin to Plate: Breakfast Nachos with Cashew Cheese Sauce, Tofu Scramble and Roast Potatoes

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I am really excited to announce my new project: From Pin to Plate.  I love Pinterest and am constantly using it to pin inspiring vegan recipes I find.  My goal is to use it to showcase how delicious vegan food can be (so I try hard to make sure everything I pin is totally vegan – I don’t pin recipes that ‘could be adapted to be vegan’ – I want to show great vegan recipes).  However, I have a bit of a backlog of recipes I am yet to try.  So I thought it would be good to give myself a bit of a kick up the arse and make sure I try out some of the recipes I have found via Pinterest regularly, at least once a month.  So the idea of From Pin to Plate came about.

p2p_01burritos copy

First up was these breakfast nachos from Post Punk Kitchen.  I’m a huge Isa Chandra Moskowitz fan (Vegan Cupcakes Take Over the World was the book that turned me vegan, by showing me vegan cake can be tasty), so I knew from the moment I saw it this would be good.  But it’s also just such a brilliant idea.  I love nachos, I love cashew queso, and I love breakfast.  Combine all three?  It’s a dream come true.

Caitlin Galer-Unti’s pin on Pinterest.

I made a few changes here – I used my basic nacho recipe and my nacho cashew cheese sauce recipe (I made nachos a few days ago and made some extra cashew cheese sauce).  I also modified the tofu scramble to suit the ingredients I had to hand (and to use up some courgettes and red peppers I had in the fridge) plus to include Vegg to make it taste eggier.  It was an amazing breakfast (and SO filling) – I highly recommend it!!

I’ll be doing more pin to plate posts, so watch out for more to come.  Have a suggestion of something I should try?  Link to the pin in the comments or ping me a message with a link!

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6 thoughts on “From Pin to Plate: Breakfast Nachos with Cashew Cheese Sauce, Tofu Scramble and Roast Potatoes”

  1. yes, I love Pinterest for recipe stuff – it’s better than tearing stuff out of magazines and forgetting where you left it! Cashew cheese + scramble is pretty much my idea of heaven, whether breakfast or tea. What are you making next?!

    • For the next one I’m making (well, have made!) a carrot peanut soup – which purports to taste like Vietnamese summer roll dipping sauce!

  2. I love the idea of From Pin to Plate! I’m always pinning recipes I intend to make and I hardly ever get around to it.

    • Thanks! Yes, it’s so easy to pin and then never get round to making them, I also find sometimes I pin so many I forget what I’ve pinned and then never find the recipe to make again!

  3. What a great Pinterest name – From Pin to Plate! ;) Goodness I need some breakfast nachos right now…and I love filling breakfast.


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Caitlin Galer-Unti

Hi, I’m Caitlin and I’ve been vegan since 2008 and vegetarian my whole life. Since going vegan, I’ve lived in 4 countries and travelled to over 30! I’ve also published two bestselling vegan books (The Essential Vegan Travel Guide and The Barcelona Vegan Guide) and had my work featured in The New York Times, Vegetarian Food & Living and Vegan Life magazine. I’ve veganised my life and I’m here to help you design your life around your vegan values. 


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