Zucchini Blossom Tacos (Tacos de Flor de Calabaza) (Gluten-Free)

Courgette flower (zucchini blossom) tacos with tofu cotija cheeseand roasted tomatillo salsa

Have you ever had zucchini blossoms (courgette flowers)?  Apart from the sheer novelty of eating a flower, I love zucchini blossoms – they’re a little bit floral tasting, a little bit zucchini-esque.  They’re delicate and yet they stand up to being stuffed with cashew cheese and fried.  What’s not to love? When I found out … Read more Zucchini Blossom Tacos (Tacos de Flor de Calabaza) (Gluten-Free)

Chipotle-Potato Tacos with Roasted Tomatillo Salsa (Tacos de papa) (Gluten-free)

Chipotle potato tacos with roasted tomatillo salsa and vegan crema

Potatoes?  On a taco?  Well, I’m not averse to a bit of carb on carb action (see case in point: BBQ mac & cheese pizza), so when I read that tacos de papa, or potato tacos, were a thing (and apparently a common breakfast food at that – what?), I wanted needed to try them. … Read more Chipotle-Potato Tacos with Roasted Tomatillo Salsa (Tacos de papa) (Gluten-free)

BBQ Cauliflower Mac & Cheese Pizza

BBQ Cauliflower Mac & Cheese Pizza

Mac & cheese.  I don’t know about you, but while in adulthood I may have experimented with sophisticated, grown-up versions like cashew and roasted red pepper mac & cheese with caramelised onions, or beer-infused vegan cheddar mac, the blue box, comfort food mac & cheese from my childhood will always hold a special place in … Read more BBQ Cauliflower Mac & Cheese Pizza

The Best Ice Cream Ever: Chocolate Kahlua Brownie Chunk Ice Cream

Chocolate coconut kahlua brownie chunk ice cream

Autumn might be upon most of us in the Northern hemisphere, but that doesn’t mean we can’t cling to the very last few summery days until every single leaf has dropped off the trees in our city. Because I spent the last couple of weeks in warmer climates (Santorini, Greece, followed by Barcelona), I’m finding … Read more The Best Ice Cream Ever: Chocolate Kahlua Brownie Chunk Ice Cream

Vietnamese Summer Rolls with Mojito-Marinated Charred Tofu, aka Alcoholic Salad Wraps, and the Secret to Perfect Rice Paper Wrappers

So it’s summer, and you’ve probably been eating a lot of salads.  But you know what would be a more exciting, and a more efficient, way to eat your salad and have your drink?  To wrap it in rice paper to make a convenient parcel to transport it to your mouth and combine it with … Read more Vietnamese Summer Rolls with Mojito-Marinated Charred Tofu, aka Alcoholic Salad Wraps, and the Secret to Perfect Rice Paper Wrappers

The Most Famous Plum Torte Ever, Veganized

This vegan plum cake is easy.  Unbelievably easy.  A perfect lazy Sunday cake.  Go on.  Treat yourself this Sunday.  Cream some sugar and vegan margarine, mix in some yoghurt, flour, baking powder.  Top with halved and pitted plums and a sprinkling of cinnamon sugar and what comes out of the oven?  Pure magic.  Soft and incredibly … Read more The Most Famous Plum Torte Ever, Veganized

From Pin to Plate: Breakfast Nachos with Cashew Cheese Sauce, Tofu Scramble and Roast Potatoes

I am really excited to announce my new project: From Pin to Plate.  I love Pinterest and am constantly using it to pin inspiring vegan recipes I find.  My goal is to use it to showcase how delicious vegan food can be (so I try hard to make sure everything I pin is totally vegan … Read more From Pin to Plate: Breakfast Nachos with Cashew Cheese Sauce, Tofu Scramble and Roast Potatoes

Caramel and chocolate-covered pretzel ice cream

My boyfriend hates pretzels – a fact he neglected to mention until I said I was planning to make caramel and chocolate-covered pretzel ice cream.  He said that pretzels aren’t your average snack food in England, so it had never come up previously.  Still, I was upset to discover it.  This ice cream was no … Read more Caramel and chocolate-covered pretzel ice cream

Salad with Asian-Inspired Creamy Peanut Dressing

I am so ready for summer. Are you?  Summer in London is unlike any I’ve experienced elsewhere.  It’s full of ups and downs, and far too much rain and clouds – but when the sun comes out, the city explodes with grateful people.  Parks overflow with kids kicking around a soccer ball, crowds spill off … Read more Salad with Asian-Inspired Creamy Peanut Dressing

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