Vegan Cornish Pasties, Tudor-Style

Vegan Cornish pasties, Tudor-Style (Great British Bakeoff)

After lamenting the lack of vegan bakes on Great British Bakeoff (particularly after I tuned in specifically to watch what I thought would include vegan baking), a friend challenged me to veganise Great British Bakeoff, a challenge I happily accepted. I made lemon meringue pie and deconstructed chocolate Kahlua roulade so far. This week brings … Read more Vegan Cornish Pasties, Tudor-Style

14 Vegan Pizza Recipes for National Pizza Month

14 vegan pizza recipes for pizza month

Did you know October is national pizza month? Well, apparently it is, and it was started by Pizza Today magazine (yep, it’s a real thing!) founder Gerry Durnell. There’s no such thing as a bad excuse to eat pizza to my mind, so let’s celebrate pizza month, vegan-style. Here are 14 vegan pizza recipe ideas to … Read more 14 Vegan Pizza Recipes for National Pizza Month

Recipe: Three Cup Tofu, A Take on Taiwanese Chicken

Taiwanese three cup tofu (san bei doufu)

Taiwan is one of the most vegan-friendly destinations in the world and even now, nearly 6 years after my last visit, I can’t stop thinking about all the good food there. While I never tried a vegan version of three cup chicken (san bei ji) while I was there, I read about it afterwards. Three … Read more Recipe: Three Cup Tofu, A Take on Taiwanese Chicken

Vegan Spanakopita (Greek Spinach & Feta Pie)

Vegan spanakopita / vegan phyllo pie

This post may contain affiliate links (see full disclaimer here). This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. Many years ago, a Greek friend convinced me to make vegan spanakopita, a Greek spinach pie layered with creamy cheese … Read more Vegan Spanakopita (Greek Spinach & Feta Pie)

Roasted sweet potatoes and chickpeas with garlicky lemon-tahini sauce

Roasted sweet potato and chickpeas with garlicky lemon-tahini sauce

I don’t really “do” simple recipes.  I’d rather spend the time making a more complicated dish that tastes good.  Or eating nutritional yeast-toast (like a vegan cheese toastie!) for dinner. Though thankfully it’s been a few years since I’ve had to resort to nooch-toast because I’ve started building up a repertoire of simple but still … Read more Roasted sweet potatoes and chickpeas with garlicky lemon-tahini sauce

Japanese-Inspired Green Tea Soba Noodles with Miso-Lime Sauce

Green tea soba noodles with crispy kale and miso-lime sauce

This post may contain affiliate links (see full disclaimer here). This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. It is my dream to one day attend a somen “fishing” party.  Somen are a little like a thinner version … Read more Japanese-Inspired Green Tea Soba Noodles with Miso-Lime Sauce

11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)

It’s hard to believe the holiday season is in full swing (especially sat here on the beach in sunny Barcelona), but it is.  If you’re not sure what to make for Thanksgiving next week, don’t worry, I’ve got you covered.  Here’s a round-up of holiday recipes – from interesting variations on classics like cranberry sauce, … Read more 11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)

Baked Spanish Tortilla (Healthy-ish Version), and a Meal of Seasonal Ingredients

Baked Spanish tortilla

For today’s Vegan MoFo*, the prompt was a meal made of seasonal ingredients.  I racked my brain, certain I wouldn’t be able to do this one because I don’t know what’s in season in Spain right now.  Then I remembered the bag of potatoes from my neighbour’s brother’s farm sitting on my counter, and how … Read more Baked Spanish Tortilla (Healthy-ish Version), and a Meal of Seasonal Ingredients

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