Wondering when to visit Barcelona? Barcelona has a Mediterranean climate, meaning many times of year offer ideal weather for travel — weather is temperate year-round, with lots of sun, little rain and moderate temperatures.
Barcelona has four seasons although they are less pronounced than the seasons in more northern cities. Barcelona’s seasons are:
December – February: Winter
March – April: Spring
May – June: Summer (Early summer)
July – August: Summer (Midsummer)
September – November: Autumn
When to Visit Barcelona
Winter can get chilly but it’s still sunny, and warmer than London or New York, so still can make a great time to visit. Sometimes there is even the odd day of sunshine and 21 C (70 F) weather and it’s warm enough to sit on the beach in a t-shirt. In the November issue of Vegetarian Living magazine, I’ve written an article about visiting Barcelona, including how to make the most of a visit over Christmas and New Year’s.
Spring is a good time to visit Barcelona, too. The weather is starting to warm up but isn’t overly hot.
Early summer brings warm, sunny days and perfect beach weather. However, the sea can still be cold until July, because the water hasn’t had time to warm up, making swimming in the sea a challenge.
Midsummer is when a lot of tourists visit Barcelona, but is perhaps the least suitable time to visit Barcelona. August in particular brings hot, sticky and humid weather, and a Gothic Quarter crammed with tourists makes for an even stickier experience. Many small businesses close during August as locals go away on holiday, meaning you might miss out on some of the restaurants or shops you want to visit.
Autumn is my favourite time of year to visit Barcelona. There are fewer tourists and the city feels less crowded, but the weather is still temperate and sunny, plus this is the perfect time of year to swim in the sea. The sea water has warmed up over the summer and is now the perfect temperature for swimming.
In my book, the Barcelona Vegan Guide, I cover some of the main holidays throughout the year in Barcelona and what to expect for each.
What fruits and vegetables can you find in each season in Barcelona…? Read on for an excerpt from my book on eating with the seasons in Barcelona.
Eating with the Seasons
Food in Barcelona is much more seasonal in nature than in the US or UK, where supermarkets tend to sell everything year-round. Many locals in Barcelona still shop at local mercados (markets) or fruterias (small fruit and vegetable shops), which are often less expensive than supermarkets in Barcelona, and where fewer imported, out- of-season fruits and vegetables exist. You can nd out-of-season fruits (particularly of the tropical variety), but these come with a hefty price tag. If you go to a market, you should be able to tell what’s in season by price and based on the displays. The merchants tend to put out huge, heaping displays of whatever is in season.
A wonderful variety and quantity of fruits and vegetables are grown in Spain, many of which are exported to Europe, so you won’t be lacking in choice. In particular keep an eye out for:
Autumn/winter: oranges (some of the best you’ve ever tasted), caqui (persimmons), mushrooms (more varieties than you can count!), quince, pomegranates, and nuts Beginning in November, roasted chestnuts are available at street stalls scattered round the city. Also look for cherimoya (sometimes known as custard apple). To eat cherimoya, you slice the fruit in half and scoop out the esh with a spoon, avoiding the black seeds.
Spring: asparagus, strawberries, and calcots, a vegetable that
is somewhere between a leek and a spring onion. Calcots are traditionally eaten at neighbourhood barbecues in March or April, served with romesco sauce and accompanied by plenty of wine. Join a neighbourhood gathering, if you can!
Summer: a colossal variety of fruits and vegetables, including cherries, prickly pear, tomatoes (cheap and plentiful, perfect for gazpacho), nectarines, peaches, plums, raspberries, watermelon, zucchini/courgette, beeroot, broccoli, cucumbers, eggplant/aubergine, haricots verts/green beans, pimientos de padron (a type of pepper usually lightly pan fried in some olive oil and served with salt to become a brilliant, naturally vegan tapas dish)
For a list of local markets in Barcelona see: en.wikipedia.org/wiki/List_of_markets_in_Barcelona
Want to find out more and get some freebies?
For a guide to all the holidays in Barcelona, plus more information about seasonal eating and vegan food, check out my Barcelona Vegan Guide book ($15.99/£11.95 for the 170-page, full colour paperback). Order it before the end of November 2017 and I’ll send you some freebies, too! It’s easy as:
1. Buy a copy of the paperback on Amazon here.
2. Send me an email copy of your receipt (email@example.com).
3. I’ll email you back your freebies: a free bonus chapter on how to travel to Barcelona with non-vegans, a downloadable Google map of all the vegan and vegan-friendly places in the city plus a collection of recipes from Barcelona.