Vegan Prague Guide (Plus How to Find Vegan Breakfasts on the Road)

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Postcard-ready.  That’s the best way to describe Prague.  I don’t think I’ve ever been to a place that exuded more Old World Europe charm.  On my free walking tour (if you’re travelling around Europe, you should definitely check these out – pretty much every city has one, and it’s paid on a donation basis; usually the guides are pretty great and you can find them through Google or your hostel), the guide told us that Prague was Hitler’s favourite city.  While that might not sound like a good thing, it meant that Hitler banned the Luftwaffe from bombing Prague.  He had designs on the city, and planned to make it his capital and rule over all of Europe from its fairytale castle.


Thanks to Hitler’s infatuation with the city, Prague has one of the best preserved centres in Europe (also a UNESCO world heritage site).  There are of course a few architectural blemishes from the Communist era (read=incredibly ugly, squat grey buildings) but those tend to be outside the beautiful city centre.


The city blew me away with its architecture.  The food didn’t quite blow me away, but I did find a few good places to eat, so if you’re in Prague check these places out!

Moment Cafe

This was definitely the highlight of my trip to Prague.  Moments is a completely vegan coffee shop/cafe.  It’s fairly small and it’s the perfect sort of place to grab a light lunch or a coffee and cake and sit down to while away some time on the wifi.  Know that it’s a cafe and a lunch/coffee place with a relaxed vibe, not a dinner place or the place to take a romantic date.

There’s a beautiful park just across the street with its lovely views of a perfect row of townhouses.  The day I was there they only had a couple of food options, but I had a lovely caramelised leek tart and salad with a delicious slice of apple cake.  It was light and perfect for having just gotten off the plane.  I was actually a bit disappointed when I saw the leek tart on the menu; ‘how exciting can a leek tart be’?  Well, unbeknownst to me all this time, when caramelised, leek transforms into something amazing and the tart was gorgeous.  Given how amazing caramelised onions are, I guess I shouldn’t be surprised!

Radost FX Cafe
+ How to Find Vegan Breakfasts


This place is not vegetarian or vegan, but I went there a couple of times because it was the only place I found in Prague that did a vegan brunch.  Often, finding breakfast can be the hardest part of finding vegan food on the road – I find a lot of restaurants don’t open until lunch or dinner, and places serving up traditional breakfasts often don’t offer a vegan option.

If you’re staying in a hotel or B&B that offers breakfasts you can usually get them to make you a vegan breakfast (email or call a week or so before you go because they might need to get special ingredients in for you!).  If you’re staying in an apartment, airbnb or hostel with a shared kitchen, buy some plant-based milk for the fridge and cereal or oatmeal and make your own breakfast – you’ll save money and won’t have to worry.  If you don’t have a kitchen, I’d suggest either buying a pack of small UHT cartons of soya or almond milk (you know, the ones that don’t need to be refrigerated) – one for each morning you’ll be there, plus a carton of cereal.  Or, just grab some fruit and nuts from the nearest supermarket and keep those in your room. Before you go, Google the name of the city + vegan breakfast or name of the city + vegan brunch, and if you do find a place like Radost FX that does vegan brunch, grab it!!  First of all, you don’t always get that chance.  But second, a leisurely brunch screams vacation!

Radost wasn’t the best vegan brunch I’ve ever had, but this combo of spiced potatoes and guacamole (plus a soya latte – was so happy they had soya milk!) made me really happy, because I was happy to have brunch.  It’s a strange place, because it’s a small cafe upstairs and a nightclub downstairs, which gives it an unusual vibe for a restaurant!

LoVeg (Now Closed!)



LoVeg was a huge disappointment.  Perhaps I just went on an off day and ordered the wrong thing – and I have to admit, the menu was very limited so I didn’t have much choice, but I was quite disappointed after reading so many good reviews.  I arrived around 2pm for lunch, found it completely packed.  When I asked if there were any seats upstairs, the host quickly told me they were completely full, but I should come back in about half an hour.  I went to a tea shop nearby and lingered for longer (just in case) and went back about an hour later.  They were still jam-packed, and this time the host told me I’d just have to wait, when I spotted a seat in the corner and asked about it.  They seemed really confused about whether the table was free (which was a bit odd) but in the end decided it was, and seated me there.

This is where the disappointments really started to roll in.  The reason I’d chosen LoVeg was to experience a bit of veganised traditional cuisine, but they were out of all the Czech dishes that day.  So I ordered a mushroom risotto – that was obviously a mistake, as I’m not a big fan of mushrooms and this contained three types but at that point it was the only vegan item left on the menu.  The waiter warned me it would take a long time to prepare, and advised me to order hummus as a starter.  I’m glad I did, because he really wasn’t joking when he said it would take a long time.  If I hadn’t had that hummus, I probably would have ended up eating my own finger.  Now maybe I’m just being a bit snobby here, but I am sick of hummus as the go-to vegan option in restaurants.  I actually really love hummus, far more than most; in fact at university I went through a year-long phase where I ate hummus every single day.  You can ask my roommate.  Our shared mini-fridge was never without it.  We were always fully stocked.  But at this point, I’m pretty sick of hummus being the default vegan option in most restaurants, so I have to admit I was pretty bored with this starter.  The mushroom main that followed was a disappointment to me, too, although I imagine the seasoned mushroom lover would enjoy it.


Given the wealth of good reviews about Maitrea, I feel like I definitely mis-ordered here.  I can’t for the life of me remember why I ordered a tomato sauce pasta dish (so boring!) but from what I recall, it sounded much more exciting on the menu, but as a vegan option arrived with most components taken out.  (Sometimes it’s very disappointing at restaurants when they simply remove non-vegan items from a dish, but don’t replace it with anything!)  They had replaced the cheese on top of the pasta with mix of black and white sesame seeds, which I frankly found a little confusing…  But I’ve heard so many good things about the place that I feel like it must be better than my experience there.


This was a hidden gem of a tiny bar, outside the main touristy bits.  It felt a little bit strange as they were gearing up for a private party that night and therefore the restaurant was technically closed – but they very nicely let me eat a quick meal there before the party.  I had a tasty Thai curry, and even if I felt slightly strange being the only person in the restaurant, the curry made up for it!


Have you been to LoVeg or Maitrea?  Did you have better experiences?


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10 thoughts on “Vegan Prague Guide (Plus How to Find Vegan Breakfasts on the Road)”

  1. Ah, sad you had a bad experience at LoVeg. I went during my last trip to Prague and quite liked it, but I was able to snag some of the vegan Czech dishes, I also would have been disappointed if they were out! I have pictures on my blog if you’re interested!

    • Glad you had a better experience than me! I think I may have had a different experience if I had been able to get some vegan Czech dishes, as it was I was pretty disappointed I’d made a special trip over there and they sold out!

  2. That’s interesting, I actually come from Prague and I’ve been to LoVeg three times and to Maitrea twice and always super stuffed and happy. Though we did have a reservation at LoVeg (no waiting) and I always ordered a meal labeled as vegan in Maitrea (no removal of non-vegan ingredients then). Even the dishes my non-vegan friends and family members ordered were awesome and they were very happy about them. Oh well, hope you have better luck next time :)

    • Thanks for the tips, when I’m next in Prague I will definitely make a reservation at LoVeg (I think I also maybe just happened to go on a super busy day!), and will make sure to order the vegan options at Maitrea! :) I think maybe I just got the one dud dish at Maitrea, everyone else I know who’s been there has loved it too!

  3. Hi Alex! Do you mean a kitchen you can access and cook in, or you want a hotel with a restaurant/room service that can provide vegan options? If you want to be able to cook in a vegan kitchen, I’d recommend having a look at, which is a holiday rental site for vegetarians and vegans. You can stay in a vegetarian or vegan flat or you can even just rent a kitchen to do your cooking. If you’re looking for a hotel that provides vegan options, Friday Hotel does vegan breakfasts according to this review:


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Caitlin Galer-Unti

Hi, I’m Caitlin and I’ve been vegan since 2008 and vegetarian my whole life. Since going vegan, I’ve lived in 4 countries and travelled to over 30! I’ve also published two bestselling vegan books (The Essential Vegan Travel Guide and The Barcelona Vegan Guide) and had my work featured in The New York Times, Vegetarian Food & Living and Vegan Life magazine. I’ve veganised my life and I’m here to help you design your life around your vegan values. 


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