Vietnamese Summer Rolls with Mojito-Marinated Charred Tofu, aka Alcoholic Salad Wraps, and the Secret to Perfect Rice Paper Wrappers

So it’s summer, and you’ve probably been eating a lot of salads.  But you know what would be a more exciting, and a more efficient, way to eat your salad and have your drink?  To wrap it in rice paper to make a convenient parcel to transport it to your mouth and combine it with … Read more Vietnamese Summer Rolls with Mojito-Marinated Charred Tofu, aka Alcoholic Salad Wraps, and the Secret to Perfect Rice Paper Wrappers

Okonomiyaki with Homemade Tonkatsu & Spicy Vegan Mayo

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I don’t know why I’ve lived … Read more Okonomiyaki with Homemade Tonkatsu & Spicy Vegan Mayo

Pumpkin-Cashew Cheese Ravioli in a Sage Butter Sauce

Pumpkin cashew cheese ravioli with a sage butter sauce

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I’m kind of sad that today … Read more Pumpkin-Cashew Cheese Ravioli in a Sage Butter Sauce

Roasted Red Pepper Spread (Romesco), Grilled Marinated Tofu and Roasted Courgette Sandwich

Some people say romesco is the Spanish pesto.  I wouldn’t say it’s like pesto exactly (apart from being a thick spread), but I did develop a bit of an obsession with it after I first tasted it to rival my obsession with pesto.  Romesco is a blend of roasted red peppers, almonds and toasted bread.  … Read more Roasted Red Pepper Spread (Romesco), Grilled Marinated Tofu and Roasted Courgette Sandwich