11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)

It’s hard to believe the holiday season is in full swing (especially sat here on the beach in sunny Barcelona), but it is.  If you’re not sure what to make for Thanksgiving next week, don’t worry, I’ve got you covered.  Here’s a round-up of holiday recipes – from interesting variations on classics like cranberry sauce, … Read more 11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)

The Best Ice Cream Ever: Chocolate Kahlua Brownie Chunk Ice Cream

Chocolate coconut kahlua brownie chunk ice cream

Autumn might be upon most of us in the Northern hemisphere, but that doesn’t mean we can’t cling to the very last few summery days until every single leaf has dropped off the trees in our city. Because I spent the last couple of weeks in warmer climates (Santorini, Greece, followed by Barcelona), I’m finding … Read more The Best Ice Cream Ever: Chocolate Kahlua Brownie Chunk Ice Cream

Vietnamese Summer Rolls with Mojito-Marinated Charred Tofu, aka Alcoholic Salad Wraps, and the Secret to Perfect Rice Paper Wrappers

So it’s summer, and you’ve probably been eating a lot of salads.  But you know what would be a more exciting, and a more efficient, way to eat your salad and have your drink?  To wrap it in rice paper to make a convenient parcel to transport it to your mouth and combine it with … Read more Vietnamese Summer Rolls with Mojito-Marinated Charred Tofu, aka Alcoholic Salad Wraps, and the Secret to Perfect Rice Paper Wrappers

Christmas Dinner Recipe: Twice-Baked Butternut Squash with Cashew Cheese, Walnuts and Cranberries

Looking for something vegan, hearty and non-Tofurkey to serve for Christmas dinner?  Look no further! When I was approached by the creators of The Vegan Kind monthly box and asked to develop a Christmas recipe for their December box, I jumped at the chance!  I’d recently seen a fantastic-looking twice-baked butternut squash recipe on Luminous Vegans, I … Read more Christmas Dinner Recipe: Twice-Baked Butternut Squash with Cashew Cheese, Walnuts and Cranberries

Okonomiyaki with Homemade Tonkatsu & Spicy Vegan Mayo

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I don’t know why I’ve lived … Read more Okonomiyaki with Homemade Tonkatsu & Spicy Vegan Mayo

Pumpkin-Cashew Cheese Ravioli in a Sage Butter Sauce

Pumpkin cashew cheese ravioli with a sage butter sauce

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I’m kind of sad that today … Read more Pumpkin-Cashew Cheese Ravioli in a Sage Butter Sauce

Walnut Ravioli with a Vodka Cream Sauce

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. It’s ravioli week!!!  After an epic … Read more Walnut Ravioli with a Vodka Cream Sauce

Roasted Red Pepper Spread (Romesco), Grilled Marinated Tofu and Roasted Courgette Sandwich

Some people say romesco is the Spanish pesto.  I wouldn’t say it’s like pesto exactly (apart from being a thick spread), but I did develop a bit of an obsession with it after I first tasted it to rival my obsession with pesto.  Romesco is a blend of roasted red peppers, almonds and toasted bread.  … Read more Roasted Red Pepper Spread (Romesco), Grilled Marinated Tofu and Roasted Courgette Sandwich

Coconut French Toast + Vietnamese Frappuccino Recipes

Coconut french toast and vietnamese frappuccino

The past few weeks have been a whirlwind of Olympics, busy times at work…and sweetened condensed coconut milk, which I’ve been putting in just about everything!  Since discovering how to make sweetened condensed coconut milk I’ve had some in my fridge pretty much every week.  Last week I realised I needed to use some up, … Read more Coconut French Toast + Vietnamese Frappuccino Recipes

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