11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)

It’s hard to believe the holiday season is in full swing (especially sat here on the beach in sunny Barcelona), but it is.  If you’re not sure what to make for Thanksgiving next week, don’t worry, I’ve got you covered.  Here’s a round-up of holiday recipes – from interesting variations on classics like cranberry sauce, … Read more 11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)

Creamy Aubergine (Eggplant) Ricotta Pasta

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. Much like my last recipe, Spinach … Read more Creamy Aubergine (Eggplant) Ricotta Pasta

Ravioli, 3 Ways: Spinach & Vegan Ricotta (Part 1)

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. “Who doesn’t love fresh pasta?” – … Read more Ravioli, 3 Ways: Spinach & Vegan Ricotta (Part 1)

Spaghetti Carbonara with Crispy Courgette Bits

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. This recipe is truly one that … Read more Spaghetti Carbonara with Crispy Courgette Bits

Vegan Mofo 1: Suitable for (non) vegans

In my five years of being vegan, one thing I’ve noticed is the most common concern with new (and old) vegans is dealing with friends and family.  What do you tell them about being vegan?  What do you do in social situations, like your best friend’s dinner party or Christmas dinner at your great aunt’s … Read more Vegan Mofo 1: Suitable for (non) vegans

Vegan MoFo 2: Italy / Homemade ‘Egg’ Pasta with the Vegg

Here we go with another Vegan MoFo post.  My theme for the month is ‘Places I’ve Been’ — throughout the month I’ll be eating or re-creating dishes I tried (or wanted to try) in the countries I’ve been to (23 so far). The country for today is one of my favourite in the world, Italy!  … Read more Vegan MoFo 2: Italy / Homemade ‘Egg’ Pasta with the Vegg

Courgette (Zucchini) Blossom and Caramelised Onion Pasta: Taste of Spring

I love spring not just for the flowers and the leaves on the trees, but for the food it brings: strawberries, asparagus and courgette/zucchini blossoms…  Courgette (or zucchini as they are known in the US) blossoms are sometimes fried in Italian kitchens, and are sometimes paired with pasta to make a very delicate sauce.  I’d … Read more Courgette (Zucchini) Blossom and Caramelised Onion Pasta: Taste of Spring

Ravioli With or Without Equipment (Or a Lesson in Kitchen Creativity)

So, you wanna make ravioli? First, you’re going to have to pick a path. Would you rather take the easy way or the harder way? Easy way out (aka cheating): Substitute dumpling/wonton skins (buy at a Chinese supermarket—just watch out for eggs!) for ravioli dough. No kneading, no rolling, no mess! The hard way: Prepare … Read more Ravioli With or Without Equipment (Or a Lesson in Kitchen Creativity)

Want to veganise your life?

Get my vegan tips and guides in your inbox