Easy Arancini (Fried Risotto Balls), Because Sometimes Simplest Really is Best

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. Part 2 of my risotto mini-series, this shows … Read more Easy Arancini (Fried Risotto Balls), Because Sometimes Simplest Really is Best

Risotto, 3 Ways, Part 1: Easy, Creamy (and cheese-free) Basic Risotto

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I can’t believe Vegan Mofo’s nearly at an … Read more Risotto, 3 Ways, Part 1: Easy, Creamy (and cheese-free) Basic Risotto

Ravioli With or Without Equipment (Or a Lesson in Kitchen Creativity)

So, you wanna make ravioli? First, you’re going to have to pick a path. Would you rather take the easy way or the harder way? Easy way out (aka cheating): Substitute dumpling/wonton skins (buy at a Chinese supermarket—just watch out for eggs!) for ravioli dough. No kneading, no rolling, no mess! The hard way: Prepare … Read more Ravioli With or Without Equipment (Or a Lesson in Kitchen Creativity)