11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)

It’s hard to believe the holiday season is in full swing (especially sat here on the beach in sunny Barcelona), but it is.  If you’re not sure what to make for Thanksgiving next week, don’t worry, I’ve got you covered.  Here’s a round-up of holiday recipes – from interesting variations on classics like cranberry sauce, … Read more 11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)

Easy Arancini (Fried Risotto Balls), Because Sometimes Simplest Really is Best

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. Part 2 of my risotto mini-series, this shows … Read more Easy Arancini (Fried Risotto Balls), Because Sometimes Simplest Really is Best

Risotto, 3 Ways, Part 1: Easy, Creamy (and cheese-free) Basic Risotto

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I can’t believe Vegan Mofo’s nearly at an … Read more Risotto, 3 Ways, Part 1: Easy, Creamy (and cheese-free) Basic Risotto

Fried Zucchini Blossoms Stuffed with Cashew Ricotta

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. If you have never had zucchini blossoms/courgette flowers, … Read more Fried Zucchini Blossoms Stuffed with Cashew Ricotta

Ravioli, 3 Ways: Spinach & Vegan Ricotta (Part 1)

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. “Who doesn’t love fresh pasta?” – … Read more Ravioli, 3 Ways: Spinach & Vegan Ricotta (Part 1)

Shaved Asparagus, Lemon Zest, Cherry Tomato, Cashew Cheese and Toasted Pine Kernel Pizza

Vegan asparagus pizza

I know asparagus season is nearly over (or perhaps completely over in some locales) but I haven’t been able to resist the late asparagus.  Last week it was risotto with asparagus and recently it’s a pizza topped with shaved asparagus…perfect for Vegan Pizza Day tomorrow!  Read on for the recipe. Shaved asparagus, tomato, cashew cheese … Read more Shaved Asparagus, Lemon Zest, Cherry Tomato, Cashew Cheese and Toasted Pine Kernel Pizza

Vegan MoFo 2: Italy / Homemade ‘Egg’ Pasta with the Vegg

Here we go with another Vegan MoFo post.  My theme for the month is ‘Places I’ve Been’ — throughout the month I’ll be eating or re-creating dishes I tried (or wanted to try) in the countries I’ve been to (23 so far). The country for today is one of my favourite in the world, Italy!  … Read more Vegan MoFo 2: Italy / Homemade ‘Egg’ Pasta with the Vegg

Courgette (Zucchini) Blossom and Caramelised Onion Pasta: Taste of Spring

I love spring not just for the flowers and the leaves on the trees, but for the food it brings: strawberries, asparagus and courgette/zucchini blossoms…  Courgette (or zucchini as they are known in the US) blossoms are sometimes fried in Italian kitchens, and are sometimes paired with pasta to make a very delicate sauce.  I’d … Read more Courgette (Zucchini) Blossom and Caramelised Onion Pasta: Taste of Spring

Ravioli With or Without Equipment (Or a Lesson in Kitchen Creativity)

So, you wanna make ravioli? First, you’re going to have to pick a path. Would you rather take the easy way or the harder way? Easy way out (aka cheating): Substitute dumpling/wonton skins (buy at a Chinese supermarket—just watch out for eggs!) for ravioli dough. No kneading, no rolling, no mess! The hard way: Prepare … Read more Ravioli With or Without Equipment (Or a Lesson in Kitchen Creativity)

Fool Your Family Ricotta

Sick of plasticky, greasy vegan cheese?  Tired of feeding your family chemical-y storebought vegan cheese that no one likes and that looks like a genetically mutated monster?  Enter my vegan ricotta, which fooled… *drumroll*…. the whole Italian side of my family. Every Christmas for two decades (and more), my mom made a vegetarian lasagna, with … Read more Fool Your Family Ricotta

Want to veganise your life?

Get my vegan tips and guides in your inbox