The Holiday Survival Guide for Vegans

The holidays can be a stressful enough time for anyone, without throwing veganism into the mix. The first few holidays after going vegan can be extra stressful, as you navigate unfamiliar territory, making or modifying dishes to be vegan, dealing with dinner conversation that invariably turns to ‘so why are you vegan?’ and awkwardly receiving presents that may not be vegan. So, I’ve put together this holiday survival guide for vegans, in which we’ll discuss: What to eat and how to navigate meals How to navigate conversations about veganism What to do about gift giving and receiving Planning your holiday

When to Visit Barcelona: The Best Time Of Year to Plan Your Trip

Wondering when to visit Barcelona? Barcelona has a Mediterranean climate, meaning many times of year offer ideal weather for travel — weather is temperate year-round, with lots of sun, little rain and moderate temperatures. Barcelona’s Seasons Barcelona has four seasons although they are less pronounced than the seasons in more northern cities. Barcelona’s seasons are: December – February: Winter March – April: Spring May – June: Summer (Early summer) July – August: Summer (Midsummer) September – November: Autumn When to Visit Barcelona Winter can get chilly but it’s still sunny, and warmer than London or New York, so still can

Barcelona Vegan Guide: How to Get Your Freebies!

Barcelona Vegan Guide

The Barcelona Vegan Guide is here and I have a special offer for you… If you purchase a paperback before the end of November, you can get the upgrade package (with bonus chapters and a downloadable map) for FREE!  Claiming your freebies is easy! Here’s how: Order the paperback of the Barcelona Vegan Guide before the end of November. Email me your receipt (caitlin@theveganword.com) showing you purchased the paperback on Amazon. I’ll email you back your freebies! These include: discount coupon booklet to Barcelona vegan-friendly restaurants and shops (worth $25), bonus chapter on travelling to Barcelona with non-vegans, a collection of recipes from