Green Spot is Barcelona’s latest vegetarian offering, and a beautiful one at that. Finally, the Barceloneta neighbourhood gets its second vegetarian restaurant beyond Bar Celoneta, which will be a big boon to tourists this summer and Barceloneta residents. Tucked away on a quiet side street just north of the Barceloneta metro, Green Spot is a … Read more New Restaurant in Barcelona: Green Spot
It’s hard to believe the holiday season is in full swing (especially sat here on the beach in sunny Barcelona), but it is. If you’re not sure what to make for Thanksgiving next week, don’t worry, I’ve got you covered. Here’s a round-up of holiday recipes – from interesting variations on classics like cranberry sauce, … Read more 11 Interesting Vegan Thanksgiving Dinner Recipes (For When You’re Tired of Tofurkey)
This dish is like autumn on pizza dough. It’s hearty, yet tastes rich, with the soft cheese in place of tomato sauce on the pizza base (but really, it’s not as rich as it tastes, it’s made with silken tofu — shh!, I won’t tell anyone if you don’t). This pizza comes together beautifully if … Read more Butternut Squash, Kale, Caramelised Onion and Soft Cashew Cheese Pizza
Have you ever had zucchini blossoms (courgette flowers)? Apart from the sheer novelty of eating a flower, I love zucchini blossoms – they’re a little bit floral tasting, a little bit zucchini-esque. They’re delicate and yet they stand up to being stuffed with cashew cheese and fried. What’s not to love? When I found out … Read more Zucchini Blossom Tacos (Tacos de Flor de Calabaza) (Gluten-Free)
I love packing exciting lunches. It gives me something to look forward to all morning (I am NOT a morning person and I need every incentive I can get to stay awake!), as well as a way to make my friends and colleagues jealous. Often I have leftovers from my dinner the night before, which gives … Read more Pesto, cashew cheese and roasted asparagus and tomato sandwich
I am really excited to announce my new project: From Pin to Plate. I love Pinterest and am constantly using it to pin inspiring vegan recipes I find. My goal is to use it to showcase how delicious vegan food can be (so I try hard to make sure everything I pin is totally vegan … Read more From Pin to Plate: Breakfast Nachos with Cashew Cheese Sauce, Tofu Scramble and Roast Potatoes
Looking for something vegan, hearty and non-Tofurkey to serve for Christmas dinner? Look no further! When I was approached by the creators of The Vegan Kind monthly box and asked to develop a Christmas recipe for their December box, I jumped at the chance! I’d recently seen a fantastic-looking twice-baked butternut squash recipe on Luminous Vegans, I … Read more Christmas Dinner Recipe: Twice-Baked Butternut Squash with Cashew Cheese, Walnuts and Cranberries
My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. If you have never had zucchini blossoms/courgette flowers, … Read more Fried Zucchini Blossoms Stuffed with Cashew Ricotta
My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I’m kind of sad that today … Read more Pumpkin-Cashew Cheese Ravioli in a Sage Butter Sauce
My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. “Who doesn’t love fresh pasta?” – … Read more Ravioli, 3 Ways: Spinach & Vegan Ricotta (Part 1)
Get my vegan tips and guides in your inbox