Black Bean, Courgette & Corn Flautas

I spotted a recipe for black bean flautas (vegetarian rather than vegan, due to the cheese) over on Oh My Veggies the other day, and I couldn’t stop thinking about it.  I immediately put it on my ‘to make’ list.  Dishes often languish on that list for months, but the flautas lasted all of five … Read more Black Bean, Courgette & Corn Flautas

Peanut Butter and Chocolate Chunk Coconut Milk Ice Cream

After many years of lusting after ice cream makers and wishing that I could upgrade from the small built-in freezer in my fridge (the sort just big enough to hold a couple of ice cube trays and a bag of frozen corn) to a freezer big enough to fit an ice cream maker, I have … Read more Peanut Butter and Chocolate Chunk Coconut Milk Ice Cream

Maximum Capacity Nachos with Homemade Vegan Cheese Sauce

These are the sort of nachos you’d get at a ball game, or at the movies.  Smothered in bright orange cheese sauce, the kind they always pump out of a plastic bottle, and sure to clog your arteries…  Except, this version is vegan and it’s so much healthier (and tastier, I think) than that artificial … Read more Maximum Capacity Nachos with Homemade Vegan Cheese Sauce

Creamy Roasted Red Pepper & Chickpea Soup

It seems like it’s soup season here in London.  This winter hasn’t been too cold so far, but it has been dreary, grey, and rainy — not very pleasant!  So I’ve turned to soups to keep me warm and happy.  There’s just something so comforting about a bowl of soup.  I’ve also had a monster … Read more Creamy Roasted Red Pepper & Chickpea Soup

Christmas Dinner Recipe: Twice-Baked Butternut Squash with Cashew Cheese, Walnuts and Cranberries

Looking for something vegan, hearty and non-Tofurkey to serve for Christmas dinner?  Look no further! When I was approached by the creators of The Vegan Kind monthly box and asked to develop a Christmas recipe for their December box, I jumped at the chance!  I’d recently seen a fantastic-looking twice-baked butternut squash recipe on Luminous Vegans, I … Read more Christmas Dinner Recipe: Twice-Baked Butternut Squash with Cashew Cheese, Walnuts and Cranberries

Creamy Roasted Butternut Squash Soup

It’s starting to get cold, rainy and grey here in London…the near-constant drizzle and lack of sun mean that it’s definitely autumn.  It can get a bit depressing, which is why I find it’s crucial in autumn to have comforting food and drink – plenty of soups and lattes to keep you warm and cosy! … Read more Creamy Roasted Butternut Squash Soup

Risotto-Stuffed Peppers

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. First off, some exciting news…I was named as … Read more Risotto-Stuffed Peppers

Easy Arancini (Fried Risotto Balls), Because Sometimes Simplest Really is Best

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. Part 2 of my risotto mini-series, this shows … Read more Easy Arancini (Fried Risotto Balls), Because Sometimes Simplest Really is Best

Risotto, 3 Ways, Part 1: Easy, Creamy (and cheese-free) Basic Risotto

My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. I can’t believe Vegan Mofo’s nearly at an … Read more Risotto, 3 Ways, Part 1: Easy, Creamy (and cheese-free) Basic Risotto

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