Customise Your Ice Cream (Or, how to create 15+ flavours from a tub of vanilla ice cream)

This post may contain affiliate links (see full disclaimer here). This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. When I moved to the UK, I immediately noticed a serious lack of interesting vegan ice cream flavours.  Sure, there … Read more Customise Your Ice Cream (Or, how to create 15+ flavours from a tub of vanilla ice cream)

Vegan Mofo 12: Ireland / A Halloween Dish of Colcannon

I’m posting twice today because I wanted to cover a few more countries before the end of Mofo! (My theme is ‘Places I’ve Been’ so I’m making dishes I had or wish I’d had in various places I’ve visited in my travels.) A couple of years ago I spent a long weekend in Dublin.  I … Read more Vegan Mofo 12: Ireland / A Halloween Dish of Colcannon

Vegan Mofo 7: Costa Rica / Gallo Pinto

I can’t believe we’re already halfway through Vegan Mofo, can you?  This month is really flying by!  My theme for the month is ‘Places I’ve Been’, and I’m picking a different country every day and recreating or creating a dish from that region (or reviewing some food I’d had from the region!).     When … Read more Vegan Mofo 7: Costa Rica / Gallo Pinto

Vegan Mofo 4: Korea / Jap Chae

My MoFo theme is ‘Places I’ve Been’, and I’ve been covering a different country each day, with an accompanying recipe of something I ate or wanted to eat in each country. Today we take a culinary journey to South Korea, land of beautiful old temples, shiny modern skyscrapers, breathtaking fall foliage, bi bim bap and … Read more Vegan Mofo 4: Korea / Jap Chae

Hot Weather Recipes: ‘No cook’ Food (Salmorejo and Cannellini Bean-Artichoke Heart Salad)

It’s been really hot recently in London (although it seems to have cooled off a bit today).  It’s been lovely having the sun and warmth after winter lasting well into May, but it has made cooking a bit tricky.  Since I live in a really tiny studio flat, it’s hard for me to cook when … Read more Hot Weather Recipes: ‘No cook’ Food (Salmorejo and Cannellini Bean-Artichoke Heart Salad)

Ravioli With or Without Equipment (Or a Lesson in Kitchen Creativity)

So, you wanna make ravioli? First, you’re going to have to pick a path. Would you rather take the easy way or the harder way? Easy way out (aka cheating): Substitute dumpling/wonton skins (buy at a Chinese supermarket—just watch out for eggs!) for ravioli dough. No kneading, no rolling, no mess! The hard way: Prepare … Read more Ravioli With or Without Equipment (Or a Lesson in Kitchen Creativity)

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