Bye bye Mofo!! It’s been a great month! Thanks to the organisers and all the participants; I’ve really enjoyed it. Technically it’s 1 November here now, but since it’s 1.30 am London and earlier in the States I think I’ll get away with it… I’m double posting again today because I wanted a chance to … Read more Vegan Mofo 14: Great Britain / Cauliflower Cheese
Happy Halloween! This post isn’t Halloween related (although yesterday I made colcannon, which is traditionally served on Halloween in Ireland). I’m continuing with my Vegan Mofo theme of ‘Places I’ve Been’, where I make a dish I had or wish I’d had in each place I’ve been. A few years ago we went to visit … Read more Vegan Mofo 13: Poland / Cheese and Potato Pierogi
I’m posting twice today because I wanted to cover a few more countries before the end of Mofo! (My theme is ‘Places I’ve Been’ so I’m making dishes I had or wish I’d had in various places I’ve visited in my travels.) A couple of years ago I spent a long weekend in Dublin. I … Read more Vegan Mofo 12: Ireland / A Halloween Dish of Colcannon
Can’t believe it’s the second to last day of Mofo already! In the post I’ll continue with my theme which is ‘Places I’ve Been’ — I’m creating or re-creating a dish from various places I’ve been in each post. As I mentioned in my last post, my trip to Panama City didn’t go to … Read more Vegan Mofo 11: Chile / Cheese Empanadas
We’re into the last week of Vegan Mofo, and I’ve got quite a few countries I want to cover this week! My theme is ‘Places I’ve Been’ and I’m picking various countries I’ve been to and making a regional dish I either ate there or wished I’d eaten there. Today’s post is about Panama. … Read more Vegan Mofo 10: Panama / Panamanian Potato Salad
My theme for the month of Vegan Mofo is ‘Places I’ve Been’, and I’m picking a different country I’ve been to for each post and recreating a dish I had there, or making a dish I wish I’d had there. Today’s country is Argentina. I spent a month in Buenos Aires a couple of … Read more Vegan Mofo 9: Argentina / Pizza a Caballo and Dulce de Leche
Somehow we’re almost in the last week of Vegan Mofo! My theme for the month is ‘Places I’ve Been’, and I’m picking a different country each post and creating, recreating or just eating vegan food from that place! My country for today is the US, where I was born and raised. I grew up … Read more Vegan Mofo 8: US / Grilled Cheese Supperclub + How to Make a Vegan Pumpkin Spice Latte
I can’t believe we’re already halfway through Vegan Mofo, can you? This month is really flying by! My theme for the month is ‘Places I’ve Been’, and I’m picking a different country every day and recreating or creating a dish from that region (or reviewing some food I’d had from the region!). When … Read more Vegan Mofo 7: Costa Rica / Gallo Pinto
My MoFo theme is ‘Places I’ve Been’, and I’ve been covering a different country each day, with an accompanying recipe of something I ate or wanted to eat in each country. Today we take a culinary journey to South Korea, land of beautiful old temples, shiny modern skyscrapers, breathtaking fall foliage, bi bim bap and … Read more Vegan Mofo 4: Korea / Jap Chae
I am loving MoFo so far! I had a great response to my last post, which was a fresh egg pasta dough recipe using the Vegg vegan egg. I’ve also been discovering new (to me) vegan blogs via randomofo, which is kind of like a Stumbleupon for Vegan MoFo. My theme, which is ‘Places I’ve … Read more Vegan MoFo 3: China / Potstickers