My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. Much like my last recipe, Spinach … Read more Creamy Aubergine (Eggplant) Ricotta Pasta
My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that you’re not crazy (well, not crazy for being vegan!). Like my page on Facebook to get the latest Mofo/Suitable for Non Vegans posts. This recipe is truly one that … Read more Spaghetti Carbonara with Crispy Courgette Bits
Here we go with another Vegan MoFo post. My theme for the month is ‘Places I’ve Been’ — throughout the month I’ll be eating or re-creating dishes I tried (or wanted to try) in the countries I’ve been to (23 so far). The country for today is one of my favourite in the world, Italy! … Read more Vegan MoFo 2: Italy / Homemade ‘Egg’ Pasta with the Vegg
I love spring not just for the flowers and the leaves on the trees, but for the food it brings: strawberries, asparagus and courgette/zucchini blossoms… Courgette (or zucchini as they are known in the US) blossoms are sometimes fried in Italian kitchens, and are sometimes paired with pasta to make a very delicate sauce. I’d … Read more Courgette (Zucchini) Blossom and Caramelised Onion Pasta: Taste of Spring